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Ethiopian restaurant offering meat and vegetable specialties, pancakes.
This small restaurant run by Lem-Lem transports us to Ethiopian lands, where we discover a hitherto little-known cuisine. The most adventurous will be seduced by the Beyayennatou, an anthology of Ethiopian flavors, made up of different meat-based dishes (or split peas and lentils for the vegan version) and vegetables, served on injeras pancakes. Fans of spicy flavors will opt for Doro wet, marinated chicken cooked in a sauce spiced with Ethiopian spices. You can also try Ethiopia's famous coffee, whose preparation process will be revealed before your very eyes. We appreciate the tranquility of the place and its pleasant welcome. A culinary escape guaranteed!
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