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Moroccan restaurant with terraces offering a classic menu of couscous and tagines, hearty dishes.
Ryad is nestled between several terraces. It is a good idea to take a look at the passers-by and admire the trade palace of the Place de la République. Located in this charming Moroccan restaurant or on its terrace, you will enjoy a warm welcome. The room is beautifully decorated, while recalling Morocco with its plates and some lamps or lamps. The classic couscous and tajines are on the map. The semolina is very fine, servie in a common dish at the table, accompanied by small grapes and chickpeas. The vegetables are presented in a terracotta jar, and the louche is used. The servings are generous and the meat is cooked perfectly. Those who still have some appetite will appreciate the oriental pastries offered in dessert, accompanied by mint tea. The kitchen is goûteuse but less spicy than in original recipes, the decoration invites to travel but remains sober: a good place to start the Moroccan gastronomy smoothly.
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