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Island cuisine and Creole in a Caribbean-style restaurant in Rennes.
At the exit of Sainte-Anne square, in the heart of urban animation, this address is exotic and friendly. Specialized in islands kitchen and Creole cuisine. When you cross the door you feel transported to sunny beaches and ready to discover the vast ocean and its mysteries. Framed by orange walls, we are immersed in an atmosphere made of Raggae and Mediterranean waters. Barrels, coconut and old rum lay the decor. Spices with spices and coconut milk, Creole chicken, cod accras, sausage rougaille, a wide selection of fish, or Ackee and Saltfish (Jamaican national dish) will make you travel through Leurs perfumes. Desserts are as exotic as amazing, and for a total experience, finish your meal with an old rum of the selection of the chef! If you prefer to travel from your living room, all the dishes are available for sale. The restaurant also accommodates groups of up to 25 people. A warm and typical atmosphere that is strongly recommended!
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