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Restaurant offering vegan, gluten-free and veggie dishes such as fried cauliflower tacos, pico de gallo, red cabbage...
After running a guest house in Iffendic, Édouard and Daniela realized their dream: to open their own restaurant. Behind a half-timbered orange façade, the Mexican chef from Colima concocts nachos, tacos (to share or not) and quesadillas subtly flavored with coriander. Vegan, gluten-free and veggie options include tacos with fried cauliflower, pico de gallo, red cabbage and mayo-chipotle sauce. As for the Mexican flan, it's sure to please even the sweetest palates. At lunchtime, those in a hurry can opt for the torta - a Mexican sandwich - to be enjoyed, why not, in the gardens of the nearby Palais Saint-Georges. For a more festive atmosphere, try a shot of tequila or mezcal!
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