This restaurant offers traditional specialties, Korean, vegetarian and vegan cuisine.
Immersion in South Korea is guaranteed with this small restaurant designed as a self-service restaurant. The team is keen to offer healthy food, reasonable prices and fast service. The open-plan, light wood-panelled shop allows you to see what's going on in the kitchen at any time and you can help yourself to the portions on offer. The place can easily get full, but don't worry you can take everything away. We are offered traditional recipes that will satisfy all lovers of Korean cuisine, vegetarians and vegans included: kimbaps (similar to large makis filled with tuna, beef or vegetables), ramen, dakganjang (fried chicken)... Balanced recipes that are in Korea the equivalent of our street food . To take your culinary immersion even further, opt for a Korean beer or a sparkling melon soda. As for us, we enjoyed a yeaon-eo deopbap (grilled caramelized salmon served with white rice and vegetables), accompanied by mandoos, a kind of crispy ravioli with spicy chicken.
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Cerise sur le gâteau, l’accueil est très sympathique et les plats servis rapidement. Je recommande !