Restaurant offering Japanese cuisine, home-made family specialties with seasonal and local products.
A delicious den of Japanese cuisine! In a refined setting where stone and half-timbered walls mingle, this small restaurant satisfies lovers of Bento, Donburi and other specialties. On the slate (which changes every month) you can find for example Chicken Tatsuta and Inari sushis, family recipes described with a smile by Vincent and Nanaka. The welcome is exemplary. On the plate, everything is home-made, the products are seasonal and local to the maximum (like Japanese mushrooms, Tofu or Miso). We also like the food and sake tasting workshops. To know: the seats being rare, the park of Thabor is a nice option!
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