Restaurant offering tapas, pizzas and Spanish cold cuts with an excellent quality-price ratio.
Cibeles is one of those restaurants where the cuisine vibrates with passion. If Spain is a land of inspiration for chef Guillaume Perrault, his cuisine blurs the boundaries between France, Italy and Spain. Enjoy Madrid tapas, Spanish charcuterie direct from the producer, seasonal dishes and generously topped thin-crust Roman pizzas. All served with mouth-watering wines selected with the Amuse-bouche or with Cibeles beer brewed by the owner. For delivery, Les Coursiers Rennais is on hand!
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Members' reviews on CIBELES
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Les pizzas sont excellentes, généreusement garnies. On a aussi goûté le plat du jour, une belle surprise au vu du prix. Cuisson basse température pour la viande, accompagnement recherché, dessert exquis. Bref, on est venus à 5 et on s'est tous régalé !!!