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Mediterranean street food restaurant in the heart of Rennes, a must for lovers of cuisine from the East.
In less than a year, Sabibi has become a must for lovers of Levantine cuisine. Louise has succeeded in anchoring her brand of Mediterranean street food in the heart of Rennes, in a setting straight out of a graphic design agency. It's a flexible space that adapts perfectly to the constraints of lunchtime schedules, and offers a moment of sharing around generous, family-style cuisine in the evening. At lunchtime, the restaurant offers street food: pitas or bowls, and reserves the mezze for the end of the day. The cooks do a remarkable job on textures and flavors. For us, it's hard to resist the Pita pastra, fresh herb salad, roasted onions with pomegranate melasse, roasted almonds with Nomie zaatar, Montreal pastrami by Will's & creamy mustard sauce. An absolute must! An address that's not short of love. Habibi!
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