The best pizzas in Rennes by Yann Dayer, pizzaïolo, French champion.
Established on Place de Bretagne since 2017, Angello aka Yann Dayer, a pizza mogul (with honorary awards), delights the taste buds of gourmands. This modern, relaxed 70-seat restaurant is above all a family place. Take a seat and savor the generous, airy and easily digestible artisanal dough. The recipes are carefully thought out and the products chosen with care and quality. All pizzas are available in 26 and 29 cm sizes to avoid waste. Special mention goes to the Nocciole, with its creamy gorgonzola base topped with fior di latte, pan-fried apples, bresaola and hazelnut slivers! The menu also includes homemade pasta and small dishes inspired by Italian cuisine at lunchtime. Of particular note are the vegetarian and vegan recipes. For dessert, the Tira Breizh puts everyone in agreement.
Did you know? This review was written by our professional authors.
Members' reviews on ANGELLO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une superbe adresse à connaître sur Rennes ????????
Serveur parfait très agréable et connait très bien son métier
Le coca italien ? C'EST QUOI CETTE TUERIE !!!
J'ai pris une part de 4 fromages, j'me suis retrouvez à Napoli ceci dit très bon voyage.
Le tiramisu mérite d'avoir plus grande épaisseur mais cela n'a pas gâcher les festivités.
Merci beaucoup pour ce diner
Nous sommes heureux de vous avoir fait voyager. Au plaisir de vous retrouver à nouveau chez Angello ????????