CHEZ BRUME
Refined fish-based cuisine in a restaurant with terrace in Rennes.
One could imagine oneself seated on a small terrace in the Marais district, such is the Parisian spirit that the placette is so fragrant. Inside, the decor (by Wunder) is just as coquettish, with walls sublimated by pearly fish-scale mosaics. Take the spiral staircase and make yourself comfortable on the velvet banquettes. The tables are adorned with beautiful fish-shaped plates and water carafes, echoing the restaurant's specialty. The à la carte menu features shellfish, freshwater and saltwater fish, with a touch of the exotic in the side dishes. Good to know: a vegetarian alternative is always available.
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