Fish, shellfish and tapas in a bistro with a marine décor.
In a décor of marine curiosities where fish is king, immersed in the duck-blue of the walls and the water-green of the Formica tables, you take a seat next to the perch, cod and red mullet that populate the walls. This bistro offers a limited menu of fish and shellfish, finely prepared by Clémentine and her chef, as well as marine tapas (smoked fish from the island of Groix, fried smelts...). Depending on the catch and the season, you can enjoy scallops, partridge sole, sea urchins and marinated anchovies. A delicacy that can now be enjoyed every lunchtime, starting on Wednesdays.
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Members' reviews on PESKA
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Les filles arrivent même à me faire aimer ce qui n est pas à mon goût (betterave) .
Ma meilleure adresse de Rennes
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Une valeur sûre lorsqu'on veut manger du poisson à Rennes