Nomadic vegetal restaurant and chef at home in Rennes and its suburbs.
A nomadic restaurant in Rennes, run by two home-based chefs, brilliantly takes up the challenge of fusing gastronomy and plants. Bulbe is the meeting of two talents: Myrtille, a former student at the Institut Bocuse, and Astrid, a keen cook. This is a new way of reinventing and breaking with the codes of traditional French gastronomy. Bulbe brings new life to business lunches and home-cooked dinners. Will you be tempted by a plate of cabbage, kiwi, split peas, yellow carrot mustard and coriander caviar? New: every month, Bulbe invites itself into the kitchen of a Rennes restaurant to unveil its creations. Places are going like hotcakes!
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Further information
Opening time and information on BULBE
Nomadic restaurant and in-home chefs. Single menu at €35.
Members' reviews on BULBE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le menu proposé etait gourmand et original composé de produits de qualités. Le service et la présentation des plats étaient très agréables, dans une ambiance détendue et privilégiée (à domicile)
Merci Myrtille et Astrid!
Les chefs sont adorable et passionné. Le concept très intéressant et surtout éthique.
Menu surprenant et pleins de saveurs. J'ai réussi à aimé les choux de Bruxelles!
Très belle découverte gustative.
Je recommande!