Nomadic vegetal restaurant and chef at home in Rennes and its suburbs.
A nomadic restaurant in Rennes, run by two home-based chefs, brilliantly takes up the challenge of fusing gastronomy and plants. Bulbe is the meeting of two talents: Myrtille, a former student at the Institut Bocuse, and Astrid, a keen cook. This is a new way of reinventing and breaking with the codes of traditional French gastronomy. Bulbe brings new life to business lunches and home-cooked dinners. Will you be tempted by a plate of cabbage, kiwi, split peas, yellow carrot mustard and coriander caviar? New: every month, Bulbe invites itself into the kitchen of a Rennes restaurant to unveil its creations. Places are going like hotcakes!
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Further information
Opening time and information on BULBE
Nomadic restaurant and in-home chefs. Single menu at €35.
Members' reviews on BULBE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci Myrtille pour ce chouette moment partagé !
Nous avons aussi eu la chance de goûter à leur pita vegan lors du Marché à Manger... miam !
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L'équipe est très sympathique, une expérience à renouveler avec plaisir! Je recommande +++