BUBBLE SNACK BY BUBBLE RAMEN
Various Japanese street food specialties cooked with local organic products.
Bubble Snack is the headquarters of Japanese street food. A lot of local organic products are invited in the novelties: gyudons with organic beef, fed exclusively with grass, in a farm near Combourg, hirata buns, steamed rolls or tonkatsu with organic western white pork. As for pastries, we recommend peanut, sesame and kidney bean mochis or doriyaki, a kind of Japanese pancake filled with kidney bean paste. The crispy Hong Kong bubble wafer served with homemade ice cream (our favourite: black sesame) is also excellent. Accompany it with bubble tea, a drink made from tea and caramelized tapioca balls.
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