LA CRIQUE
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A restaurant specializing in oysters and offering a variety of dishes, a choice address for seafood lovers.
Lovers of iodized flavors, come and savor a selection of the finest products the sea has to offer. The house specialty: oysters, of course, served by the dozen or by the dozen with Bordier butter and bread from the Elluard bakery. A sure bet! They come from all four Breton departments, like the crunchy, iodized Cancale oysters, or the fleshier Trébeurden ones. If you're not an oyster fan, don't worry: the menu also includes plates to share: fish croquetas with wasabi mayonnaise, haddock ceviche and a selection of mature cheeses from Maison Balé. Bonus: happy hour from 6pm to 7pm, with six Cancale oysters and a glass of Muscadet.
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