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Address offering traditional burgers with meat and fish, vegetarian and vegan patties.
The burgers at Place Sainte-Anne could only be made in Breizh! Here, you'll be seduced by traditional burgers featuring beef or fish, chicken and vegetables. The concept goes all the way, because the drinks (local beers and cider) and the names of the burgers are Breton! The star is the United-Celtic: buckwheat bun, lettuce, steak, tomatoes, pickles and Deiz mat sauce. One of its special features is its continuous opening; a visual beeper lets you know when it's ready. On the spot, you can enjoy the atmosphere, halfway between a chemistry lab and a retro canteen. Le Deiz Mat also offers vegetable patty-based formulas for vegan alternatives.
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