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Street-food restaurant near the train station, inviting to taste a sandwich revisited with its signature creation and a daily menu
You've got a train to catch and little time to spare... Just 100 m from the station, this intimate address orchestrated by chef Guillaume Jouan revisits the traditional sandwich with his signature creation: the "Jean Bon"! Coupel's buckwheat bread features pulled pork cooked at 100°C in local beer and honey, red cabbage confit in cider, grilled Roscoff onions with pommes grenailles confit and a sauce of ribot milk, Greek yoghurt and fresh herbs. You can also opt for a galette saucisse before hopping on your train. And don't forget that the address has been approved by the famous TV show "C'est meilleur quand c'est bon".
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Members' reviews on CHEZ JEAN BON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La sauce aux herbes est délicieuse et accompagne les petites pommes de terre au sel à merveille.
Les jus frais aussi sont un plaisir pour les papilles.
Le gros bémol c'est la manque de place. On mange sur des chaises hautes instables et on est coincé entre la table et la chaise de derrière. Mais foncez et testez à emporter!!
L'accueil est le service sont parfaits et les prestations très bien détaillées.