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Market cuisine by chef Patrick Hervé in an authentic restaurant in the Saint-Hélier district
Ah, you have to be well directed to get to this restaurant which is at the end of a dead end in the Saint-Hélier district. But what a pleasant surprise! From the former railway workers' bar of the post-war years to the 1980s, the establishment retains its popular spirit, some period signs warning passers-by who crossed the railway tracks and a map of occupied France. The covered arbour is very pleasant for an aperitif. You can taste a market cuisine with a short menu (two starters, two dishes including a meat and a fish, two desserts). As a good bistro, the Diablo'Thym always has a good bottle to recommend to you to enjoy a slab of red tuna with virgin sauce, a fillet of beef with cocoa sauce or a comforting rice pudding with caramel. A market cuisine carried by a talented chef and a nice team. Here you can enjoy market cuisine prepared by a talented chef - Patrick Hervé - and a very friendly team. To discover quickly if you do not know the place.
Did you know? This review was written by our professional authors.
Members' reviews on LE DIABLO'THYM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un bémol pour le service et la prise des commandes qui manquaient de professionnalisme.
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Ce n'était que du bonheur !
Nous vous recommandons ce restaurant !