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Market cuisine by chef Patrick Hervé in an authentic restaurant in the Saint-Hélier district
Ah, you have to be well directed to get to this restaurant which is at the end of a dead end in the Saint-Hélier district. But what a pleasant surprise! From the former railway workers' bar of the post-war years to the 1980s, the establishment retains its popular spirit, some period signs warning passers-by who crossed the railway tracks and a map of occupied France. The covered arbour is very pleasant for an aperitif. You can taste a market cuisine with a short menu (two starters, two dishes including a meat and a fish, two desserts). As a good bistro, the Diablo'Thym always has a good bottle to recommend to you to enjoy a slab of red tuna with virgin sauce, a fillet of beef with cocoa sauce or a comforting rice pudding with caramel. A market cuisine carried by a talented chef and a nice team. Here you can enjoy market cuisine prepared by a talented chef - Patrick Hervé - and a very friendly team. To discover quickly if you do not know the place.
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Members' reviews on LE DIABLO'THYM
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L'accueil est chaleureux et les prix attractifs.
Adresse à recommander !