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Restaurant offering a bistro menu with a choice of meats.
A restaurant that plays the old-fashioned bistro menu in the decor as well as on the plate. Vintage tablecloths, a bar cluttered with glasses, decrepit walls and Dubonnet advertising reproduction... if we haven't taken a step back several decades, the illusion is perfect. A la carte, the proposals are varied and quite generous, with several choices of meat: we recommend the bavette with its cheese sauce. The welcome is always cheeky and the atmosphere goes hand in hand, seducing us to the rhythm of the wild discussions, the ringing of the cutlery and the friendly sound of the jumping traffic jams. We pass in front with the desire to enter, curious and we end up sitting at the table.
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