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The refined cuisine of chef Anthony Le Fur in a restaurant with a patio
Located within the Balthazar hotel, this chic bistro is stormed at lunchtime. The menu prepared by Rostang père & fille, gives you the assurance of delicate and balanced dishes. The choice of products and the play of textures on the plate are also the signature of this restaurant. On weekends, the clientele becomes cosmopolitan. Well-to-do foreign customers feel at home here. The entrance to the restaurant on rue Vasselot gives access to a beautiful long room but also to a very pretty patio (a key element of the establishment). Behind the stoves, chef Anthony Le Fur creates a tasty cuisine based on quality regional products. Every Sunday, let's go to the gargantuan brunch!
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Further information
Opening time and information on LA TABLE DE BALTHAZAR
Open Monday to Friday from 12:30 pm to 2 pm; Saturday from 7:30 pm to 10 pm. Menus from 25 € to 33 €. Brunch: 45 €.
Données vérifiées par le propriétaire.
Members' reviews on LA TABLE DE BALTHAZAR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ambiance respect des autres. Déco atypique agréable. Et dans l'assiette superbe.
A peine peut-on souligner des détails mineurs (le jus de coquillages pourrait être un peu plus corsé, et le jus accompagnant le confit d’agneau pourrait être en quantité plus généreuse), mais c’est sans doute le meilleur repas qu’il nous a été donné de déguster ici. Cadre toujours aussi agréable et service absolument parfait grâce à l’implication sans faille de toute l’équipe, comme toujours !
A faire un soir pour manger gastronomique.