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Bar-restaurant with terrace offering traditional gourmet cuisine and barbecues.
A nice P'tite Stage that this one. A bar-restaurant in the Cleunay district which makes the bet of a successful stop. Whether it's the formulas or suggestions of the day, the kitchen is traditional and greedy. The master of the places is there for the atmosphere, his smile and his friendliness are at the meeting to make you a pleasant moment. In the kitchen and in the dining room, Philippe and Marine combine efficiency and conviviality. You can also count on a quick service if that is your wish. There is a nice terrace in summer, where barbecues are organised, and every Friday there are specialities to discover. And then on Thursday their specialities are in honour: couscous, sauerkraut, toasted jarreton… At weekends you can book the restaurant for 60 to 80 people.
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