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Restaurant in the old part of Rennes offering revisited meat and poultry dishes.
Between authenticity and modernity: This is how to describe the cuisine of the boys. When you go, you can find a restaurant in the old Rennes well decorated and ventilated. A touch of wood in the middle of apparent beams and paved streets: It's simply cosy. This bistro-style restaurant plays on the classic with a bit of modernity and is what is found in their dishes that always surprise us. The team has changed, but the spirit remains the same, that of the good small address user friendly. The chef revisits dishes such as the old calf blankets to the old, pork cheeks, orange duck, or lottery medallions. To rediscover it.
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