Restaurant near Place Sainte-Anne offering bistronomic cuisine, meats and noble products.
A well-known restaurant in Rennes, La Réserve, just a stone's throw from Place Sainte-Anne, offers fine bistronomic cuisine by chef Frédéric Niel. Fillet of beef, monkfish, duck breast and sweetbreads are cooked with fresh vegetables, fragrant spices and noble products (truffles, foie gras, yuzu...). Well-mastered techniques - hay smoking, low-temperature cooking, garlic espuma, vegetable pickles - add body to the dishes. And to help you appreciate these dishes, take a look at Nicolas' wine list. After all, we also come to La Réserve to share good food and good times!
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