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LE KLUB

French cuisine €€
4.8/5
26 review
Closed - Open to 10h00 Opening hours

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18, quai Emile-Zola, 35000Rennes, France
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2024
Recommended
2024

Address offering a brunch on Sunday, small salty and sweet dishes with seasonal, local and organic products.

The Klub is a place arranged in an Art Deco style that evolves throughout the day offering different services according to hours: Breakfast, lunch, tea and dinner room. And a strong time on Sunday, between 12 h and 3 p. m., with brunch! In a relaxed, warm and cozy atmosphere, plunge into the 1930 s and its jazzy rhythms to take the time to savor small salty dishes and then sweetened, rehydrate your body of good juice and tea at will. From Tuesday to Saturday, at lunchtime, discover the beef tartare prepared by Chef Maxime or the Klub base made up of 5 salted dishes cooked with seasonal products, as much as possible and from reasoned agriculture. Fooding fans take the word because the number of seats is limited to 25 seats. Note that flour and eggs are organic. Each day, different proposals are displayed on the slate. Among the gourmet pleasures, you can savor a Tatin pie, a Breton cake, a black forest, a cheesecake pistachio, a carrot cake or a tea financier. The products are selected for their quality so that you are never disappointed!

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Members' reviews on LE KLUB

4.8/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in august 2023
Tout était parfait. L'accueil, aussi bien téléphonique que sur place, était chaleureux et convivial. Le brunch était délicieux : on sent l'amour des produits dans les assiettes. Bref, un super moment dans un cadre cosy. À refaire sans hésiter. Bonne continuation à votre équipe.
Visited in july 2023
Vraiment un chouette endroit où on se sent bien, on grignote une gourmandise, l'ambiance est très sympa.
Visited in july 2023
Jolie découverte, nous avons passé un bon moment. Le gérant est super et a une bonne énergie.
Visited in may 2023
Très bonne surprise. Nous avons pu découvrir le brunch du samedi qui est excellent. La formule est éloignée du classique (viennoiseries, etc.). Les assiettes sucrées et salées sont servies avec la juste quantité pour un prix très compétitif de moins de 20 euros, les produits sont pourtant de très grande qualité (maison Durand, recette d'oeufs brouillés à tomber !).
Le cadre cosy (fauteuils très confortables, table basse, moquette épaisse) donne envie de rester plusieurs heures.
Le service est attentif, avec un souci du détail et une patience rare.
Visited in may 2023
Pour les gourmets, les gourmands et les amoureux du thé : excellente sélection pour le tea time de 16h et brunch spectaculaire (pensez à réserver !) le week-end. ????

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