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Restaurant-bar-discotheque serving homemade food with local products and a slice of delicious pie.
The name of the brand sums up the great difference between the two passions of the managers: music and cooking. Thus, from the Gainsbourg album to the garden vegetable, there is only one step in this restaurant-bar-discotheque whose canteen, open for lunch, serves us a homemade cuisine made from local products if possible. An opportunity for us to taste a piece of their delicious coulommiers tart while the guitar solo of a 60's band discreetly but pleasantly intrudes into our ears. Its side touches everything, its sober decoration, temporary exhibitions and occasional concerts give the place a touch of originality and a very pleasant atmosphere.
Endroit chaleureux. Je recommande.