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Neo-bistro offering local and seasonal products, traditional dishes.
With its periwinkle-blue facade, this neobistro follows in the tradition of the colorful facades of rue Vasselot. The interior, which is completely open to the outside when the weather's fine, boasts a decor that's both refined and warm. On the weekly menu: three courses, including a vegetarian option, cooked with local, seasonal produce. In the evening, the menu becomes more elaborate: haddock ceviche, carrots and passion fruit; 7-hour lamb, potato mousseline... Traditional French dishes that are accompanied by a glass of natural wine. The relaxed atmosphere is enlivened by a friendly team.
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