Restaurant to eat brunch land, sea or veg for lunch and nibble aperitif boards after work.
This address, adjacent to the AOC, is a godsend in the nearby Sacré-Coeur district. It's the place to come for bruschettas (sandwiches) on land, sea or veg for lunch, and to nibble on aperitif boards after work. L'Okal works with the same suppliers as the AOC, so the selection is well chosen: the vegetables come from Bocel, the farmhouse pie from Corlay bakery in Bruz... We also offer charcuterie from Aveyron, homemade terrine, aligot-sticks (even better than mozza-sticks) and seasonal oysters from Cancale. The warmly-colored place is extremely convivial, with regular blind-tests and karaoke evenings.
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