Restaurant with old-fashioned charm in Rennes with seasonal cuisine from chef Maxime Juette.
Marie-Joséphine and Emeric welcome you to this establishment, where you'll appreciate the period architecture and decor. These sommeliers will advise you on how to accompany your meal with a good glass of wine, while chef Maxence Roux works with products and flavors to concoct a menu that's renewed according to the market, the seasons and his desires. Enjoy a snack of duck breast with sesame carrot mousseline, sea bass a la plancha or a praline and caramelized hazelnut mille-feuilles. A pleasant moment in a place that takes you on a journey, both in terms of what you eat and in terms of its old-fashioned charm and young, dynamic service!
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Cuisine de qualité (j'ai opté pour un partenaire de canard)
L'assiette de fromage est hors de prix au regard de la quantité servie