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The local and seasonal cuisine of chef Fredy Aubry in an original restaurant in Rennes
A new address of Leon but still offers wonderful surprises. This is well known that every pork meat is tasty, but did you know that the cheeks are tender and the tail can be delicious in salad? Not limiting its menu to animal with snout, this original restaurant also offers all kinds of dishes from classic to traditional. For the petit jesus, the sweetbreads, salmon with sorrel, crispy pig's foot, the veal tartare, beef wok, you will undoubtedly be delighted. In a very active atmosphere, friendly and dynamic, staff will advise or guide you in the extensive menu. According to the seasons, there are small gems like the duck leg confit with lemon with apple granulates sandwiches, the marble summer or even roll and foie gras as starters, duck parmentier and pumpkin of Antoire Augustin as main course or the must-eat crispy Leon's feet, the crucial one in the menu. Each season is rich in flavours and discoveries. In the kitchen, the chefs perform miracles to highlight the local products, only from trusted artisans, with a personal touch. Fine and hearty cuisine, wines selected with know-how, this place is still popular. Note that our dear Léon becomes also a football enthusiast. For those who want to dine well in Rennais stadium, Léon is also there, an equally prestigious second address.
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Members' reviews on LÉON LE COCHON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Foncez !
le "Lard bzh" ...une tuerie.
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x Capa de boeuf cuisson basse température --> excellent, une belle découverte.
x ribs de porc --> comme l'a mentionné un autre gastronome, une tuerie.
Recommandons, allez-y en fermant les yeux.