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This wine bar, also an epicurean bar, offers a wide range of culinary delights. We love what Marie and Victorien have done with this little place, which is now big with proposals. At lunchtime, simple, tasty bistro dishes such as gnocchi with chanterelle mushrooms or mashed sausage with reduced jus are accompanied by crème brûlée and a fine vintage wine. In the evening, shareable plates of cheese and charcuterie, as well as coquillettes with truffled ham and comté cream, or shareable prime rib, will delight you, especially when accompanied by a wide choice of organic wines.
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