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A restaurant serving the contemporary and refined cuisine of chef Frederic Barbier.
This is an establishment that needs no introduction. for 20 years, Paris-New-York has stood out for its evolving, subtle and meticulous cuisine. Here, time zones are matched by wine. The menu features a wide range of biodynamic, classic and organic wines. Chef Barbier's dishes reflect the image of the place, warm and contemporary: red tuna a la plancha, hollandaise sauce and black garlic with green asparagus, Azélia chocolate mousse, carrot-ginger coulis, cocoa-buckwheat shortbread. The menu also caters for allergy sufferers and plant lovers. The restaurant may be a little out of the way, but its easy access gives you every reason to visit.
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Members' reviews on PARIS - NEW YORK
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout était présent pour une belle soirée.
Merci beaucoup à Karine pour son accueil et ses conseils.
Seule contrainte, il faut accepter le « menu unique ».
Je recommande +++
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Ambiance simple mais agréable
J'ai osé prendre un plat à base de sanglier, j'ai bien fait. C'était très bon et en quantité