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A restaurant serving the contemporary and refined cuisine of chef Frederic Barbier.
This is an establishment that needs no introduction. For twenty years, the Paris-New-York has stood out for its evolving, subtle and audacious cuisine, and for its unmissable "lobster flambé". Here, time zones are matched by wine. Sommelier Karine will match your dish with a biodynamic, classic or organic wine. Chef Barbier's dishes reflect the warm, contemporary feel of the place: saithe, pan-fried cauliflower and shiitake, buckwheat butter and cider. The menu also caters for allergy sufferers and plant lovers. The restaurant may be a little out of the way, but its easy access gives you every reason to visit.
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Members' reviews on PARIS - NEW YORK
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout était présent pour une belle soirée.
Merci beaucoup à Karine pour son accueil et ses conseils.
Seule contrainte, il faut accepter le « menu unique ».
Je recommande +++
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Ambiance simple mais agréable
J'ai osé prendre un plat à base de sanglier, j'ai bien fait. C'était très bon et en quantité