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Healthy and creative cuisine by Chef Jean-Marie Baudic in a restaurant located on the top floor of the Contemporary Culinary Centre.
Located in western Rennes, Ciel de Rennes is at the heart of the Culinary Center. Chef Jean-Marie Baudic is committed to a cuisine that promotes good eating. Using products selected for their taste and nutritional quality (Bleu-Blanc-Cœur), the chef and his brigade create gourmet, daring and seasonal dishes. Whether at lunch or dinner, you'll be amazed by their creativity, like the Saint-Pierre, beef jus, broccolini tempura or their gingerbread, pomme tatin, crème diplomate citron vert. All savored on the top floor, with an eye on the kitchens in the center of the room, and a 360-degree view of the Rennes skyline.
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Members' reviews on LE CIEL DE RENNES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine du chef et sa brigade est goûteuse, surprenante, créative et pleine d'émotion.
Bel engagement autour de la filière Bleu Blanc Cœur !
Service décontracté.
A refaire sans hésitation
Le cadre est lumineux et l'accueil chaleureux, l'îlot central réservé au dressage des plats rajoute une touche d'originalité et de proximité.
Chaque dégustation est une agréable surprise !
Je recommande vivement le Ciel de Rennes.
Un régal de l'entrée au dessert !! Equipe au top !
Je conseille vivement ce restaurant !
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