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Julien Lemarié's cuisine to appreciate the new French gastronomy.
IMA is the epitome of instant travel, for lunch or dinner perched at the table of a sleek, Japanese-style kitchen. Settle into a freshly renovated setting on high stools for lunch and admire the craftsmanship. Chef Julien Lemarié infuses his cuisine with inspiration from his travels in Tokyo, Singapore and London, offering dishes of infinite precision. A disconcerting menu that plays on textures, spiciness, freshness and acidity: tomatoes, black garlic, wild herbs, duck, fermented red cabbage, rayu, siphon sapin, chili, strawberries and roasted rice. Expect to be swept off your feet on this culinary journey!
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