Go there and contact
Julien Lemarié's cuisine to appreciate the new French gastronomy.
IMA epitomizes instant travel, where time seems to stand still for a lunch or dinner perched at the table of a sleek, Japanese-style kitchen. Settle comfortably on the high stools for lunch and admire the rhythmic craftsmanship before tasting. Chef Julien Lemarié infuses his cuisine with inspiration from his travels in Tokyo, Singapore and London, offering dishes of infinite precision. A disconcerting menu that plays on textures, spiciness, freshness and acidity: soba, perfect egg, dashi, black mullet blades, mmeboshi, cebette, chocolate-sumac dessert. Expect to be swept off your feet on this culinary journey!
Did you know? This review was written by our professional authors.
Members' reviews on IMA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
