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Creative cuisine of chef Virgine Giboire in a gastronomic restaurant in Rennes.
In the heart of the city, but slightly hidden from view, Racines, the Michelin-starred restaurant run by chef Virginie Giboire, welcomes you to a singular world of raw materials, wood and concrete in a refined decor. Carpets create a warm, resolutely modern space. As you enter, the beautiful cellar gives you pause for thought. The cellar unveils a menu of sustainable winegrowers. The open kitchen reveals the meticulous attention to detail. Then comes a pink scallop with beet, followed by a sublime monkfish, cauliflower, black garlic and cockles. Finally, we finish with a yuzu, ginger and skyr meringue to die for. From appetizer to dessert, the flavors are sure to stir the emotions.
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Le menu dégustation était tout simplement parfait