Go there and contact
Creative cuisine of chef Virgine Giboire in a gastronomic restaurant in Rennes.
In the heart of the city, but slightly hidden from view, Racines, the Michelin-starred restaurant run by chef Virginie Giboire, welcomes you to a singular world of raw materials, wood and concrete in a refined decor. Carpets create a warm, resolutely modern space. As you enter, the beautiful cellar gives you pause for thought. The cellar reveals a menu of artisanal, sustainable winegrowers. The open kitchen reveals the meticulous attention to detail. Then comes a sublime Saint-Pierre, with artichokes, cockles and capers, followed by a striking baba soaked in gin, poached rhubarb and elderflower ganache. A wonderful surprise. From appetizer to dessert, the flavors are sure to stir the emotions.
Did you know? This review was written by our professional authors.
Members' reviews on RACINES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Cuisine Française sublimée à la perfection et accord mets/vins parfaits, à découvrir absolument.