Go there and contact
The refined cuisine of Blandine Lucas in a restaurant with a superb view and a Zen decor.
This handsome establishment stands in stark contrast to the Canal Saint-Martin, with its cubic glass architecture. It's in this elegant setting that Blandine Lucas's team serves up refined cuisine. On the menu that day: vol-au-vent: crayfish, scallops, sweetbreads, mushrooms, bouillabaisse-style red mullet, destructured goat's cheese cheesecake, rhubarb compote, honey cereal crumble. The menu is accompanied by an attractive novelty: the very fine Quénardel & fils champagne. The cuisine revisits the tastes of the West, thanks to the inspiration of the talented chef, who has created her own sustainable vegetable garden. A delicious interlude well worth the detour.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on ESSENTIEL
Open Tuesday lunchtime from 12h to 14h30; Wednesday to Saturday from 12h to 14h30 and evening from 19h30 to 23h. Menus from €37 to €49. Lunch menu: €25. Private parking. Terrace.
Members' reviews on ESSENTIEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Mention spécial pour le patidou, un légume que je ne connaissais pas.
Mini remarque, le dessert appelé vacherin, qui n’est pas un vacherin.
Bon service.
Nous avons cherché en catastrophe une autre table pour nos amis venus de St Brieuc.
Des plats de qualité avec un service discret et professionnel.
Une ambiance décontractée dans un décor décontractée et moderne.