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The refined cuisine of Blandine Lucas in a restaurant with a superb view and a Zen decor.
This handsome establishment stands in stark contrast to the Canal Saint-Martin, with its cubic glass architecture. It's in this elegant setting that Blandine Lucas's team serves up refined cuisine. On the menu that day: onion stuffed with braised beef cheek, celery and black truffle, scallops and Neuvic caviar, pineapple ravioli with exotic fruits, not forgetting piña colada ice cream. The cuisine revisits the tastes of the West, thanks to the inspiration of the talented chef, who has created her own kitchen garden. A delicious interlude well worth the detour.
Did you know? This review was written by our professional authors.
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Opening time and information on ESSENTIEL
Open Tuesday to Saturday for lunch and dinner. Menus from €37 to €49. Lunch menu: €25. Private parking. Terrace.
Members' reviews on ESSENTIEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Mention spécial pour le patidou, un légume que je ne connaissais pas.
Mini remarque, le dessert appelé vacherin, qui n’est pas un vacherin.
Bon service.
Nous avons cherché en catastrophe une autre table pour nos amis venus de St Brieuc.
Des plats de qualité avec un service discret et professionnel.
Une ambiance décontractée dans un décor décontractée et moderne.