Go there and contact
Seasonal and fresh cuisine in a bistro near the Portes Mordelaises.
If the Rue Nantaise is full of good restaurants, the Bistrot des Remparts is a major contributor to its reputation. The restaurant's watchwords: local, fresh, homemade and traditional. Chef Antoine Graffin creates a limited menu, which changes every month and doesn't leave vegetarians out in the cold. You'll love the vegetable-stuffed cabbage with carrot, chestnut and parmesan cream, the lamb shoulder confit with parsnips, pumpkin and hazelnuts, and the hazelnut financier with dulcey ganache and homemade praline ice cream. Special mention for the wine list, most of which is organic or biodynamically grown. A fine address in a neighborhood teeming with good produce.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE BISTROT DES REMPARTS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Fondant en bouche, doux et succulent.
La serveuse très gentille, souriante et une voix très douce ????
Quand au cuisinier, je voudrais bien vos recettes ????
Je recommande vivement ce petit restaurant, foncez ...