Go there and contact
Market cuisine by chef Germain Caillet in a Rennes restaurant.
La Petite Ourse has become a popular address in Rennes. And for good reason: its intimate setting is just the sort of bistro you'd want your friends to discover! Chef Germain Caillet is brilliant, and his partner Charlotte, a precious concentrate of good humor. The restaurant's minimalist decor is designed to focus on the essentials. The short menu focuses on organic market produce and small, exceptional wines. That lunchtime, we set our sights on the swordfish tartare, gazpacho and cherry tomatoes with basil, followed by the steamed egg with piperade, sweet garlic and roasted seeds. And last but not least: the blackberry and rhubarb sorbet with granola. We'll be back!
Did you know? This review was written by our professional authors.
Members' reviews on LA PETITE OURSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une fin parfaite.
Merci à vous deux pour votre hospitalité
et pour le merveilleux repas.
Tour était délicieux
Nous reviendrons c est une certitude
Merci Mathieu et Sarah pour cette très belle adresse
Find unique Stay Offers with our Partners
L’équipe très sympathique et les plats sont d’une grande qualité.
Nous avons été bien conseillé en vin blanc.
Adresse incontournable et à refaire !