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Restaurant offering seasonal bistronomic cuisine with market and local products.
L'AOC is a subtle blend of luxury and relaxation. With a private room upstairs for groups of up to 30, it's the ideal place for a business lunch or dinner with friends. Its bistronomic cuisine evolves with the seasons, using market produce, often local, accompanied by fine wine suggestions. The seven-hour lamb medallion confit with its mousseline of pumpkin, seasonal mushrooms, pecan nuts and squash chips is a hit, and it's easy to see why! Traditional yet daring cuisine from Jérémy Poulain. The cooking is perfect, the seasonings delicious and the service humorous.
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