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Restaurant offering seasonal bistronomic cuisine with market and local products.
L'AOC is a subtle blend of luxury and relaxation. With a private room upstairs for groups of up to 30, it's the ideal place for a business lunch or dinner with friends. Its bistronomic cuisine evolves with the seasons, using market produce, often local, accompanied by fine wine suggestions. The seven-hour lamb medallion confit with its mousseline of pumpkin, seasonal mushrooms, pecan nuts and squash chips is a hit, and it's easy to see why! Traditional yet daring cuisine from Jérémy Poulain. The cooking is perfect, the seasonings delicious and the service humorous.
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Members' reviews on L'AOC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des mets variés de saison
Cuisine efficace
Seul bémol les salles sont un peu bruyante
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Un coup de cœur pour la côte de bœuf à partager pour 2 pers, une cuisson super bien maîtrisée et une qualité de viande extraordinaire !!!
Un vrai plaisir !
Sans oublier un service très sympathique !
À recommander!!!!!