Bistronomic restaurant offering seasonal dishes on the slate worked with delicacy.
Le bas des Lices has a good reputation in the restaurant world. Stop off at Franquette! The restaurant is a real invitation to eat, drink and share in good spirits. The cocktail and mocktail menu is based on fruity flavors, while the plates revive Franche-Comté dishes with creativity and delicacy, like this squash cake with herb cream or this melt-in-the-mouth, tangy cod with cauliflower and clementine. The desserts, too, follow the seasons and rival each other in gourmandise. The pineapple, coconut and rum pavlova is a real treat. The banquettes are comfortable and the decor plays the fresh card with cocooning vintage motifs.
Did you know? This review was written by our professional authors.
Members' reviews on FRANQUETTE
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