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Bistronomic restaurant offering seasonal dishes on the slate worked with delicacy.
Le bas des Lices has a good reputation in the restaurant world. Stop off at Franquette! The restaurant is a real invitation to eat, drink and share in good spirits. The cocktail and mocktail menu is based on fruity flavors, while the plates revive Franche-Comté dishes with creativity and delicacy, like this squash cake with herb cream or this melt-in-the-mouth, tangy cod with cauliflower and clementine. The desserts, too, follow the seasons and rival each other in gourmandise. The pineapple, coconut and rum pavlova is a real treat. The banquettes are comfortable and the decor plays the fresh card with cocooning vintage motifs.
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Members' reviews on FRANQUETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Rapport qualité prix rien à dire.
Je conseil les yeux fermés !
Des plats justes, bien travaillés, joliment présentés.
Plats originaux et délicieux .
Serveur agréable et à l’écoute
A découvrir
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On a préféré zapper le déssert.
Bref, une déception pour pour tout de même presque 90 euros.