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Restaurant in a hushed decor where Karine and Anthony elaborate a traditional French cuisine and propose good wine.
Lovers of good food and street art, welcome. Let yourself be greeted by a work of art: the majestic blue gorilla, camped on rue du Chapitre. This festive restaurant is run by Karine and Anthony who prepare traditional French cuisine. In a muffled, electric decor, with bluish lights, one eats a colorful cuisine: tomato gazpacho, haddock and mackerel marinated bouquet and young flower shoots and small vegetables. You can also come and taste a good wine or nibble on a plank of cold cuts in the middle of paintings, placed under the sign of street art. Don't forget the blind-test evenings or to privatize the place for your spicy evenings.
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