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A restaurant offering creative and tasty tapas, prepared by chef Pierre Guiard, a convivial address in Rennes.
Meaning "Sharing" in ancient Greek, Méréo opened in late 2023 with a concept of creatively cooked tapas. The large table at the entrance lends itself well to this conviviality, but the two of us also come to discover the fine, delicious work of young chef Pierre Guiard, who cut his teeth at Ducasse and specializes in plated desserts. There's a real sense of aesthetics and flavor in every proposal. We tasted oysters snacked on a Japanese barbecue, served with a raspberry compote, or scallops from the Bay of Erquy, with their puffed buckwheat and hints of yuzu: it's divine. Save room for dessert!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on MÉRÉO
Open Tuesday to Saturday for lunch and dinner. Menu: €35 approx. Lunch menu: €19.
Message from Management
Mereo is a restaurant located in the heart of Rennes' historic center, inviting you on a gastronomic journey with Japanese, Mediterranean and Breton influences. In the kitchen, Pierre Guiard and chef Cédric Grolet create a world of taste steeped in international experience. They select the best products from local suppliers to provide you with entirely homemade dishes. The restaurant's open kitchen lets you observe the chefs' creations for an immersive experience. Let yourself be tempted by tapas and creative desserts, accompanied by original and singular wines. For example, try the Angus beef carpaccio in marinade with beet pickles, fried onions and pomegranate seeds. For dessert, you can choose between cheese, exotic and vanilla. A great plan to enjoy with friends and family!
Members' reviews on MÉRÉO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service au top
Endroit très agréable
Un sans faute !
On reviendra avec plaisir ????
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Cuisine excellente et service au top, expérience a revivre avec les nouveaux plats à venir de saison.
Top 3 : tataki de thon, poulpe snacké et brioche maquereau pour les plats, et desserts juste sublimes.
Le moins : la chantilly café un peu intense avec la tartelette de champignons.
On recommande fortement !