A restaurant offering creative and tasty tapas, prepared by chef Pierre Guiard, a convivial address in Rennes.
Meaning "Sharing" in ancient Greek, Méréo opened in late 2023 with a concept of creatively cooked tapas. The large table at the entrance lends itself well to this conviviality, but the two of us also come to discover the fine, delicious work of young chef Pierre Guiard, who cut his teeth at Ducasse and specializes in plated desserts. There's a real sense of aesthetics and flavor in every proposal. We tasted oysters snacked on a Japanese barbecue, served with a raspberry compote, or scallops from the Bay of Erquy, with their puffed buckwheat and hints of yuzu: it's divine. Save room for dessert!
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Members' reviews on MÉRÉO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous nous sommes régalés ! Aussi bien pour le salé que pour le sucré ! La carte des vins est également superbe.
Merci également pour le service très agréable et sympathique !
Nous reviendrons et nous recommandons chaudement cette Nouvelle adresse rennaise !!!