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Address for lovers of wine and progressive French cuisine, with a mysterious menu evening every 1st Wednesday
If you love wine and progressive cuisine, this is the place for you! Bombance is the fusion of a passion for wine and French cuisine. Pierre Hollerich, a sommelier by trade, will introduce you to the art and finesse of a good wine; a palate honed over the years by such greats as Alain Ducasse. Gaëtan Coculo, the chef, unveils a high-flying cuisine. The work is subtle, full of audacity and savoir-faire. A menu that never ceases to surpass itself, like the 5-course Abombance menu, this time focusing on beef. Special mention for the beef choco tart. A new feature: every first Wednesday, a mysterious menu evening, adjusted to the season.
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