The home of fine dining, where you'll find minute casseroles serving crispy buckwheat andouille or scallops.
In this street of undeniable charm, you'll discover a haven of fine dining, a real favorite. It's a place where you can cook from scratch. Young chef Maxime Juette already has a solid track record. The choice of producers and good local produce from land and sea are part of his daily routine. The hot fish cotriade was a unanimous success. We also recommend the generous café gourmand. The room, with its brick fireplace converted into a cellar, lacks neither cachet nor conviviality. A wonderful discovery!
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Members' reviews on LE VASSELOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci.
Et avec une bougie pour mon anniversaire ;-) Merci! On reviendra...