The home of fine dining, where you can cook up a storm with a pan and enjoy crispy buckwheat andouille, scallops and more
In this street of undeniable charm, you'll discover a haven of fine dining, a real favorite. It's a place where you can cook from scratch. Young chef Maxime Juette already has a solid track record. The choice of producers and good local produce from land and sea are part of his daily routine. We come back for the consistency and deliciousness of the dishes (everything is delicious), like the crispy buckwheat andouille and scallops flavored with truffle oil. The dining room, with its brick fireplace converted into a cellar, lacks neither cachet nor conviviality. It's always nice to chat with the chef when he appears in the dining room. What a discovery!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE VASSELOT
Open Tuesday to Saturday for lunch and dinner. Menu: approx. €37. Set lunch menu: €18 (starter + main course or main course + dessert. 3 courses: €20.50). American Express, Chèque Restaurant. Vegetarian dishes on the slate.
Members' reviews on LE VASSELOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le cadre est très agréable avec une décoration chic et épurée, il y a une belle ambiance !
On sent dans les associations de goûts, le choix de produits frais et la présentation qu'il y a de la technique. Malheureusement les plats nous ont tous été servis tièdes ce qui les rendaient moins savoureux et digestes. Je pense que cela vient du fait que nous étions une table de 8 personnes pour laquelle il est plus difficile d’envoyer tous les plats en même temps s’agissant d’une petite cuisine.
Je suis sure que les saveurs étaient au rendez-vous, dommage..