TÊTE D'AIL
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Restaurant offering creative, tasty cuisine based on well-sourced, seasonal produce in a friendly atmosphere
Tête d'ail was born in May 2024 on this village-style street in Rennes. With such an atypical name, it's hard to miss. It may have started out as a joke, but behind the scenes, the 2 lurons, epicureans at heart, travelled far and wide before setting down their pots and pans in Rennes. Their cuisine is creative, with well-sourced ingredients and a relaxed atmosphere. We come here to eat well, of course, but also to have a good laugh with a good glass of wine. We tried the garlic confit and comté croque and the hake in ravigote sauce with trout roe. Delicious dishes that change with the seasons! And don't forget that the restaurant is open on Sundays and Mondays.
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